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Most baked goods contain eggs, milk, flour and sugar. But what if you or your family member are allergic to egg, milk, or gluten? What other common household products can you use to replace these ingredients?
Do an Internet research to see what kinds of products home cooks use to replace egg, milk, and gluten. In your blog post, provide at least one substitute each for egg, milk, and gluten. Explain why the substitute works, and cite the source.